It’s funny and ironic but some of the loveliest Brits I’ve met have been one my travels and this is true of Lois. We both worked in Spain and would celebrate the end of a working week each Thursday (Feliz Jueves!) as we worked our way along Calle Laurel, tasting pinchos and wine as we went. Happy days!
Lois recently undertook the ‘plastic challenge’ from the Marine Conservation Society where she gave up using single-use plastic for a month and spoke to me about how it went. Lots of hints and tips which I’ll be using for my Earth Day Pledges.
GCH: Can you briefly tell us about your no plastic challenge?
LK: Promoted by the Marine Conservation Society (MCS) for the month of June 2017, I didn’t use any food, cosmetics, toiletries or cleaning products contained within single use* packaging http://www.mcsuk.org/plasticchallenge/
Together with the MCS I tried to raise awareness of the reality which is that many single use plastic items end up in our seas and on our beaches, where they persist and impact our marine life and that nearly of these items we really didn’t need in the first place.
*a single use plastic is anything which has a very short lifespan in terms of its usage. Think of a plastic bag containing rice which rarely would get re-used, pots of ready prepared sliced fruit with a plastic film over the top – not resuable at all.
GCH: What motivated you to take part in a ‘no plastic’ challenge?
LK: I wanted to see whether it was possible, to see what positive changes I might be able to bring about amongst friends and colleagues. I love snorkeling and swimming in the sea, and it makes me so sad to see such a beautiful natural environment often damaged by humans wastefulness.
LK: Yes a lot!
I generally cook with fresh ingredients so that was just making the change from convenience shopping where the fruit and veg is in packaged in punnets to buying loose and visiting local fruit&veg shops – which I really enjoyed, and wish I had done more of before.
But then I realised that food really wasn’t the main problem – my toiletries, cosmetics and cleaning products are all in plastic packaging. So…I made a lot of things from scratch, didn’t wear make-up for the month aside from my homemade mascara (burn almonds until charcoal, and mix with vaseline), and have now switched permanently to Lush shampoo and conditioner bars. I also invested in a metal safety razor to replace disposable plastic ones.
GCH: What’s been the most challenging aspect of the challenge so far?
LK: Snacks. Everything in the shop bar fruit is wrapped in plastic! There’s only so much fruit you can eat! Once I found cashews, pistachios and almonds loose in a local Asian shop together with dates it got a bit better, and I have made quite a few cakes, biscuits, and my mum did make a batch of homemade crisps for my birthday party!
I didn’t manage to find pasta or noodles not in plastic anywhere so went without one of my favourite meals – pad thai in June!
GCH: Do you think it will be easy to continue once the 30 days are over?
LK: A lot of things now seem so easy. The first few weeks giving up Singe Use Plastics were really hard trying to find alternatives to my normal shop but now I have figured out a lot of it, I am going to continue with switching away from plastics as far as possible.
GCH: Any hints or tips for people looking to do the same challenge, or to even simply reduce the amount of single-use plastic they use?
LK: The four big nasties ending up in the oceans are Plastic Bags, Plastic Bottles, Plastics Straws, and Plastic Coffee Cups. I ask everyone to really try and unless an emergency, find alternatives or just do-without.
- Make it fun and not a chore, spend a Sunday exploring your local shops and see what plastic free products you can find. Find a how-to online and make your own soap or lipbalm.
- Stock up on glass jars and containers for all your lovely homemade products.
- Talk to people about what you’re doing, You will feel empowered, people can be inquisitive and perhaps defensive about their habits to begin with but once you sow the seed in their minds, you will get a lot of respect and more
GCH: What other things have you done/will you do to minimise your carbon footprint?
LK: Cycle as much as possible and not just for recreation. Since I bought a second hand bike with a pannier rack (I am a big fan of bungee cords now!) I can go on adventures around Greater Manchester and do my shopping. You can travel through parks and along canal towpaths – something which you definitely can’t do in a car.
GCH: You’ve travelled extensively. Has seeing how different countries approach recycling and refuse disposal influenced you?
LK: It was sad to see the state of some of the laybys and waterways in Cambodia and Phillipines filled with rubbish but they are some of the loveliest people I have ever met and also some of the poorest. If they had access to the same infrastructure and education we have here in the UK, they and their environment would benefit in so many ways.
In the flip side, I don’t know how England is so far behind some of our European neighbours who pay a deposit for plastic bottles and on their return, the bottles are re-used. Knowledge and awareness around packaging and recycling, and the benefits of the basics of reducing and reusing could be so much better here!
GCH: We’re constantly asked if we have a favourite country and it’s always so difficult to choose because everywhere we’ve visited has been special. Do you have a favourite country or place?
• Cambodia for beaches and rivers
• Barcelona for its architecture
• Bangkok for its amazing buzz
• Manchester – my home
• Greece – for the food and friendly people
GCH: You’ve lived abroad. Any hints for people planning to move to a foreign country? How do you integrate yourself with the locals?
• Speak the native language at every opportunity
• A smile will help overcome what may seem like many barriers in communication and will make you so many friends along the way
• Admit when you need help or even just a hug.
GCH: Where would you like to visit again?
LK: Budapest in summer! I visited in December, and the -8 temperature made sightseeing a little tricky. I’v also heard in summer they have amazing roof terrace bars. That said, one of my most memorable travel experiences was sitting in the dark in an outdoor 30 degree pool in Budapest whilst snow fell around me.